Industry
ERP for food and beverage manufacturers.
When materials, quality checks and contractor costs are tracked separately, daily review becomes a chase for information. Bring the relevant workflows into the ERP.
Illustrative workflow views
Food and beverage in the ERP.
Illustrative workflow views use fictional sample data, not customer records.
Stock by location
| Item | Location | Unit | On hand |
|---|---|---|---|
| MS plate 10 mm | Store A / Rack 3 | kg | 1,240 |
| EN8 round bar 32 mm | Store A / Rack 5 | kg | 310 |
| Bearing 6205 | Store B / Bin 12 | nos | 64 |
| Primer, grey | Store C / Shelf 2 | ltr | 18 |
| GH-120 · Gear housing | Finished goods / Bay 1 | nos | 28 |
Recent movements
| Date | Type | Reference | Qty |
|---|---|---|---|
| 04 Nov | Receipt | GRN-0412 / PO-0763 | +600 kg |
| 05 Nov | Issue | WO-3318 | -180 kg |
| 06 Nov | Receipt | FG-0116 / WO-3318 | +28 nos |
Customer proofMandovi Distilleries and Breweries Pvt Ltd uses the HR Contractors module for 200+ contractors daily, including wage generation, budget vs actual analysis, hourly-cost analysis and contractor records that support compliance reporting.
Manufacturing modelsDesigned to support manufacturers working in Make-to-Order (MTO), Make-to-Stock (MTS) and Engineer-to-Order (ETO) environments.
- MTO Make to Order
- MTS Make to Stock
- ETO Engineer to Order
What it covers
Food and beverage, in practice
- 01
Contractor-heavy workforces
Manage large contractor teams daily.
- 02
Wages and cost
Wage generation, budget-vs-actual and hourly cost.
- 03
Compliance reporting records
Keep structured contractor records available for applicable reporting.
- 04
Stores and quality
Inventory and quality in one system.
Connected modules
Works with the rest of the business.
Every module reads from the same record. Capabilities are confirmed against your requirements in a demo.
See it against your own operation.
Request a demo or a 30-day trial. We review every request and come back to you.